Our Food
Presenting Your Favourites, Plus Unique Dishes from North & South India
Butter Chicken
Butter chicken is an all time favourite and the variation of that is the chicken tikka masala. It is our most popular dish and is enjoyed by all ages. We cook the chicken in the tandoor oven before cooking it in a creamy tomato sauce, all made from scratch.
Xacuti
Xacuti is a spice masala and is a speciality of Goa. It can be made with chicken, lamb or beef. This curry is coconut based ( not made with coconut milk but coconut paste) and can be made mild or hot.
Goan Fish Curry
The second most popular dish is our fish curry, for those that like hotter curries. It’s a specialty south Indian style curry cooked with tamarind, turmeric, chillies, fennel seeds, cloves, coconut and curry leaves.
Opening Hours
Dine In or Take Away
Tuesday - Sunday: 4:30pm - 9pm