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Welcome to Spice Bazaar

Delighting Your Tastebuds for Over 21 Years

About Us

Founded in 1999, Spice Bazaar has been serving authentic, regional Indian dishes to the amazing locals on the Northern Beaches. We take pride in our ability to offer all of your favourites, along with some unique flavours from the parts of India that we call home.


Our Food

Presenting Your Favourites, Plus Unique Dishes from North & South India


Butter Chicken

Butter chicken is an all time favourite and the variation of that is the chicken tikka masala. It is our most popular dish and is enjoyed by all ages. We cook the chicken in the tandoor oven before cooking it in a creamy tomato sauce, all made from scratch.



Xacuti is a spice masala and is a speciality of Goa. It can be made with chicken, lamb or beef. This curry is coconut based ( not made with coconut milk but coconut paste) and can be made mild or hot.


Goan Fish Curry

The second most popular dish is our fish curry, for those that like hotter curries. It’s a specialty south Indian style curry cooked with tamarind, turmeric, chillies, fennel seeds, cloves, coconut and curry leaves.


1431 Pittwater Rd, Narrabeen NSW 2101, Australia

(02) 9970 7630

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Opening Hours

Dine In or Take Away

Tuesday - Sunday: 4:30pm - 9pm

Order With Us!
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