Meet Nirup and Praba

Orginially from South Indian cities Chennai and Mysuru, Nirup and Praba are both qualified chefs with over 50 years of cooking experience between them!

After migrating to Australia in 1997 and working for some of the best hotels and clubs in Sydney, Spice Bazaar opened up in Narrabeen in October 1999.

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At Spice Bazaar, we are so proud to source local ingredients to showcase flavours from the cities that we call home, whether it's a simple takeaway or a dine-in meal with friends, we can't wait to meet you and serve you our best!